Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by greasing a 9x9-inch baking pan with vegan butter or cooking spray to ensure easy removal of your Christmas Tree Rice Cereal Treats later.
- In a large saucepan over low heat, combine ¼ cup of vegan butter and 4 cups of vegan mini marshmallows. Stir constantly for about 5-7 minutes until everything is completely melted and smooth.
- Remove the saucepan from heat and gently stir in 1 teaspoon of vanilla extract and a few drops of green gel food coloring.
- Fold in 6 cups of puffed rice cereal carefully, ensuring that every puff is coated with the marshmallow mixture.
- Transfer the cereal mixture into the prepared baking pan, pressing it down evenly with your hands or a spatula.
- If you're using gluten-free pretzel sticks, insert them into the bottom center of each shaped tree to create trunks.
- Allow the treats to cool at room temperature for about 30 minutes or until they are firm to the touch.
Nutrition
Notes
Keep your treats fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for several days.
