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Chicken Scampi with Creamy Garlic Parmesan Rice

Delicious Chicken Scampi with Creamy Garlic Parmesan Rice

This Chicken Scampi with Creamy Garlic Parmesan Rice is a comforting, one-skillet meal that's quick to prepare and boasts rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Substitute thighs for enhanced flavor.
  • 1 tablespoon Olive Oil Can substitute with any cooking oil.
For the Sauce
  • 3 tablespoons Butter Contributes to the richness of the sauce.
  • 4 cloves Garlic, minced Use fresh garlic for best results.
  • 1/2 teaspoon Red Pepper Flakes Adjust or omit for lower heat.
  • 1 tablespoon Parsley, chopped Replace with other herbs if needed.
  • 1 tablespoon Lemon Juice Optional for added brightness.
For the Rice
  • 1 cup Long-Grain White Rice or Jasmine, uncooked Avoid instant rice for texture.
  • 1 cup Parmesan Cheese, freshly grated Freshly grated melts better.
  • 2 cups Chicken Broth Vegetable broth can be used for vegetarian.
  • 1 cup Milk or Cream Can substitute with coconut or oat milk.
Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Large Skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Season the chicken breast or thighs with salt and black pepper.
  2. Heat 1 tablespoon of olive oil and 1.5 tablespoons of butter in a large skillet over medium-high heat.
  3. Carefully add the seasoned chicken pieces to the skillet and sear for 5–7 minutes until golden brown.
  4. In the same skillet, melt the remaining 1.5 tablespoons of butter and sauté the minced garlic for about 1 minute.
  5. Stir in the red pepper flakes and chopped parsley, simmer for 2 minutes.
  6. Return the seared chicken to the skillet and let it simmer in the garlic butter sauce for 2-3 minutes.
  7. In a separate saucepan, bring 2 cups of chicken broth and 1 cup of milk or cream to a gentle simmer.
  8. Add 1 cup of long-grain white rice to the saucepan and cover it, cooking for about 15 minutes.
  9. Remove from heat and stir in 1 cup of freshly grated Parmesan cheese until melted and creamy.
  10. Serve creamy garlic Parmesan rice topped with golden chicken, garnished with parsley or more Parmesan.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and store leftovers correctly to maintain quality.

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