Start by preheating your grill or skillet over medium-high heat. Season the chicken breast and grill or pan-sear for 6-7 minutes on each side until thoroughly cooked.

While the chicken rests, wash and chop fresh vegetables into bite-sized pieces.

In a medium bowl, scoop out a ripe avocado, add lime juice, and mash until creamy.

Lay a tortilla flat, spread mashed avocado in the center, place sliced chicken and vegetables, and drizzle with dressing if desired.

Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the ingredients.

Slice the finished wrap in half for presentation. Serve immediately or wrap in foil for on-the-go.