Ingredients
Equipment
Method
Cajun Seafood Boil Instructions
- Fill a large stockpot with water, adding beer if desired, and incorporating Cajun seasoning. Bring to a rolling boil.
- Once boiling, add the potatoes and cook for about 10-15 minutes until almost tender.
- Stir in the corn and sliced andouille sausage, boiling for another 5 minutes.
- Add the snow crab and jumbo shrimp, cooking for 3-5 minutes until opaque.
- Melt butter in a pan, add minced garlic and sauté until fragrant, about 2-3 minutes.
- Drain the pot and place everything on a serving platter.
- Drizzle with garlic butter sauce and serve hot.
Nutrition
Notes
Customize with your favorite seafood or spices. Perfect for a summer gathering.
