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Biscoff Muffins

Delicious Biscoff Muffins: Quick & Easy Treat for Any Time

These Biscoff Muffins are a sweet breakfast delight packed with rich, comforting flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 medium Eggs Room temperature
  • 100 g Brown Sugar Can substitute with coconut sugar
  • 120 ml Canola Oil Can substitute with neutral oils
  • 150 ml Buttermilk Can use dairy-free alternatives
  • 200 g Biscoff Spread Melted before using
  • 1 tsp Vanilla Extract Use pure for maximum impact
  • 250 g Self-Rising Flour Can substitute with all-purpose flour
  • 1 tsp Speculoos Spices Can replace with cinnamon and nutmeg if unavailable
  • 50 g Crushed Biscoff Cookies Optional for added texture
  • 50 g Biscoff Spread for Swirl Optional for an attractive swirl

Equipment

  • Muffin Tray
  • Mixing Bowl
  • microwave

Method
 

Step-by-Step Instructions for Biscoff Muffins
  1. Preheat your oven to 180°C (350°F) and prepare a muffin tray by lining it with paper muffin liners.
  2. In a microwave-safe bowl, gently melt the Biscoff Spread for about 30 seconds. Allow it to cool slightly.
  3. In a large mixing bowl, whisk together the eggs and brown sugar until light and bubbly. Incorporate canola oil, buttermilk, melted Biscoff Spread, and vanilla extract.
  4. Sift in self-rising flour and speculoos spices into the wet mixture. Gently mix until just combined.
  5. Fold in crushed Biscoff cookies for extra texture.
  6. Scoop the batter into prepared muffin cups, filling them about two-thirds of the way full. Optionally drizzle melted Biscoff Spread on top.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Remove muffins from the oven and transfer to a cooling rack. Allow to cool for 10 minutes.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze individually for longer storage.

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