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–+ servings
Berry Croissant Bake

Delicious Berry Croissant Bake for a Cozy Breakfast Treat

Enjoy this Berry Croissant Bake, a warm breakfast casserole combining flaky croissants and juicy berries for a delightful morning treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Chill Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 croissants Croissants Use already baked croissants for the best buttery flavor and texture.
  • 1 cup Strawberries Fresh strawberries add a burst of sweetness and color; avoid frozen for sogginess.
  • 1 cup Blueberries These juicy berries contribute a touch of tartness; feel free to substitute with blackberries or cherries.
  • 1 cup Raspberries They add a lovely tart flavor; any mixed berry can work well here.
Creamy Filling
  • 8 oz Cream Cheese Creates a luscious, creamy layer; low-fat cream cheese is a lighter option.
  • 1/2 cup Granulated Sugar Adjust sweetness to your liking; sugar alternatives also work well in this recipe.
  • 1 cup Milk Provides moisture and smoothness; use dairy-free milk for a dairy-free option.
  • 4 large Eggs Gives structure and richness to the bake; vegan substitutes can be used if needed.
  • 2 tsp Vanilla Extract Enhances the overall flavor; opt for pure vanilla for the best taste.

Equipment

  • 9x9-inch baking dish
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and coat a 9x9-inch baking dish with cooking spray.
  2. Cut croissants into bite-sized pieces and layer them evenly in the baking dish. Scatter strawberries, blueberries, and raspberries over the croissants.
  3. Beat cream cheese with an electric mixer until fluffy, then add sugar, milk, eggs, and vanilla, mixing until creamy.
  4. Pour the creamy mixture over the croissants and berries, ensuring all pieces are coated.
  5. Cover and refrigerate for at least 15 minutes, or overnight for better flavor melding.
  6. Remove plastic wrap and bake uncovered for 35 to 40 minutes until top is golden brown and filling is set.
  7. Let cool for 10 minutes before slicing. Serve warm with powdered sugar or syrup drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 310mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

This Berry Croissant Bake is the perfect breakfast or brunch dish, best enjoyed warm and can be prepared ahead of time for convenience.

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