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–+ servings
Bang Bang Salmon

Delicious Bang Bang Salmon: Quick, Spicy, and Irresistible!

This Bang Bang Salmon recipe is quick, spicy, and packed with flavor, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Use fresh fillets for the best flavor and tender texture.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup Sweet Chili Sauce Adds sweetness and mild kick.
  • 2 tablespoons Sriracha Adjust based on personal spice tolerance.
  • 1 tablespoon Rice Vinegar or Lime Juice Offers acidity to balance flavors.
  • 1 tablespoon Honey (optional) Omit for sugar-free version.
For Garnishing
  • 2 tablespoons Green Onions Use for garnish.
  • 1 tablespoon Sesame Seeds Optional, for crunch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice. Whisk until smooth.
  3. Place the salmon fillet on the prepared baking sheet and coat generously with the creamy sauce.
  4. Bake the salmon for about 15 minutes until flaky and cooked through.
  5. Garnish with chopped green onions and sesame seeds before serving.
  6. Pair with coconut rice or roasted vegetables for a balanced meal.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 800mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Fresh salmon fillets yield the best flavor. Avoid overcooking for the perfect texture.

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