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Banana Chocolate Chip Yogurt Muffins

Delicious Banana Chocolate Chip Yogurt Muffins for a Happy Morning

These Banana Chocolate Chip Yogurt Muffins are a delicious and healthy breakfast option packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe Bananas overripe enhances flavor
  • 1 cup Greek Yogurt can substitute with regular or dairy-free yogurt
  • 1/3 cup Honey can use maple syrup for a vegan option
  • 1 1/2 cups All-Purpose Flour can switch to whole wheat or gluten-free flour
  • 1 tablespoon Baking Powder ensure freshness for best results
  • 1/2 teaspoon Baking Soda works with baking powder
  • 1/4 teaspoon Salt can reduce for dietary needs
  • 1 cup Mini Chocolate Chips or substitute with dark or dairy-free chips
Optional Add-ins
  • 1/2 cup Nuts (Walnuts or Pecans) for a crunchy texture
  • 1 teaspoon Spices (Cinnamon or Nutmeg) for added flavor
  • 1 cup Alternative Flours (Almond or Coconut Flour) for gluten-free options

Equipment

  • Muffin tin
  • Mixing Bowl
  • fork or potato masher
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add Greek yogurt and honey to the mashed bananas, stirring until combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gently mix the dry ingredients into the wet ingredients until just combined.
  6. Cover the batter and let it rest for 10 minutes.
  7. Fill the muffin liners about ¾ of the way full with batter.
  8. Sprinkle mini chocolate chips on top of each filled muffin cup.
  9. Bake for 20-25 minutes, checking for doneness with a toothpick.
  10. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 130kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store muffins in an airtight container for up to 4 days or freeze for up to a month. Reheat in the microwave for best taste.

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