Delicious Baked Cranberry Brie Bites for Effortless Holiday Joy

These Baked Cranberry Brie Bites are an elegant and effortless holiday appetizer perfect for entertaining guests.

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Prep Time 20

Cook Time 18

Cooling Time 5

Total Time 43

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Can substitute with phyllo dough for a crispier option.

For the Filling

12 cubes Brie Cheese Can swap for camembert if desired.
1/2 cup Cranberry Sauce Store-bought or homemade with orange zest.

For the Crunch

1/4 cup Candied Pecans Walnuts can be used instead or omit for simplicity.

For Garnish

12 sprigs Fresh Rosemary Can be replaced with thyme or omitted.

Equipment

mini muffin tin
mixing bowls
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease the mini muffin tin.
Roll out the puff pastry on a floured surface, cut into 12 squares, and press into the muffin tin.
Place a cube of brie cheese into each pastry cup.
Add a generous dollop of cranberry sauce on top of the brie in each cup.
Sprinkle candied pecans on top of the cranberry sauce.
Bake for 15-18 minutes until golden brown and bubbly.
Cool for 5 minutes and garnish with a fresh sprig of rosemary.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Serve warm for the best flavor and texture. Experiment with different cheeses and garnishes to personalize your bites.

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