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–+ servings
Apple Pomegranate Nice Cream

Delicious Apple Pomegranate Nice Cream that's Guilt-Free

A refreshing guilt-free dessert made with apple and pomegranate, this Apple Pomegranate Nice Cream is simple and delicious.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nice Cream
  • 2 cups frozen Crunch Pak apple slices saves prep time
  • 2 cups frozen bananas must be frozen beforehand
  • 1 cup pomegranate juice can substitute with other fruit juices
  • 1 teaspoon pure vanilla extract use pure for best flavor
Optional Toppings
  • 1/4 cup crushed nuts adds crunch and healthy fats
  • 1/4 cup coconut flakes for tropical vibes
  • 1/2 cup fresh fruit fresh banana or berries

Equipment

  • High-Powered Blender

Method
 

Step-by-Step Instructions
  1. Gather your frozen Crunch Pak apple slices and frozen bananas. Ensure the bananas have been frozen overnight for the best creamy texture.
  2. Place the frozen apple slices and bananas into a high-powered blender. Pour in the pomegranate juice and add a splash of pure vanilla extract. Blend on medium for 30-45 seconds until smooth.
  3. Taste a spoonful of the nice cream. Add more pomegranate juice if a stronger flavor is desired, and blend for another 20 seconds.
  4. Transfer the nice cream into decorative bowls. Serve immediately for a soft-serve option, or freeze for an hour for a firmer consistency.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 0.5gSodium: 5mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the freezer for up to one week. Allow the nice cream to soften at room temperature for easier scooping.

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