Delicious Air Fryer Salmon: Crispy, Healthy, and Quick!

This Air Fryer Salmon recipe is quick, healthy, and full of flavor, making it perfect for busy weeknights.

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Prep Time 5

Cook Time 10

Resting Time 1

Total Time 16

Servings: 2 fillets

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon 6 oz each
1 tbsp Olive oil or avocado oil

For the Seasoning

1 tsp Garlic powder or fresh garlic
½ tsp Paprika smoked paprika for added depth
½ tsp Salt sea salt or kosher salt
½ tsp Black pepper freshly cracked preferred
½ tsp Onion powder or sautéed fresh onion
¼ tsp Cayenne pepper optional for heat

For Brightness and Garnish

1 tbsp Lemon juice fresh lemon juice preferred
Fresh parsley for garnish
Lemon wedges for serving

Equipment

Air Fryer

Method

Step-by-Step Instructions

Pat the salmon fillets dry with a paper towel.
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper.
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Place the seasoned salmon fillets in the air fryer basket, skin-side down, and cook for 8-10 minutes.
Remove from the air fryer, let it rest, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 300kcalProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 500mgPotassium: 1000mgVitamin C: 3mgIron: 1mg

Notes

Tips: Always dry salmon before cooking, preheat for even cooking, and check doneness with a thermometer.

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