Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Chop the chicken, dice the onion, mince the garlic and ginger, and slice the carrots and bell peppers.
- Brown the Chicken: In a large pot, heat oil and sauté the chicken for 5-7 minutes until browned. Set aside.
- Sauté Aromatics: In the same pot, sauté the onion for 3-4 minutes, then add garlic and ginger, stirring for another 1-2 minutes.
- Combine Ingredients: Add chicken back to the pot with peanut butter, chicken broth, and tomatoes. Stir to combine.
- Simmer: Bring to a boil, reduce heat, cover, and simmer for 30-40 minutes until chicken is cooked and sauce thickens.
- Adjust Seasoning: Taste and adjust flavors with salt, pepper, or spices.
- Serve: Ladle the stew into bowls and serve warm with rice or bread.
Nutrition
Notes
This stew tastes even better the next day. Perfect for meal prep or leftovers.
