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–+ servings
Whipped Hot Chocolate

Decadent Whipped Hot Chocolate: Your Cozy Winter Delight

Indulge in a creamy Whipped Hot Chocolate that warms you from the inside out, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Mix
  • 3 tablespoons Dry Hot Chocolate Mix Any brand you love
  • 1 cup Heavy Cream Or whipped coconut cream for dairy-free
For the Base
  • 1 cup Chocolate Milk Can substitute with regular milk or almond/oat milk
For the Garnishes
  • 1/4 cup Mini Marshmallows
  • 1 tablespoon Chocolate Sprinkles
  • 2 tablespoons Chocolate Shavings
  • 2 tablespoons Mini Chocolate Chips Can substitute for crushed cookies or flavored syrups

Equipment

  • Medium bowl
  • stand mixer
  • small saucepan
  • Spatula
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a medium bowl or stand mixer, combine the heavy cream and dry hot chocolate mix. Whip on medium-high speed for about 3-5 minutes, or until the mixture reaches stiff peaks.
  2. In a small saucepan, pour in the chocolate milk and gently heat over low-medium heat, stirring occasionally until steaming but not boiling.
  3. Pour the warm chocolate milk into a tall glass, filling it about three-quarters full. Dollop the whipped hot chocolate mixture on top, letting it overflow slightly.
  4. Sprinkle your choice of garnishes like mini marshmallows, chocolate sprinkles, or chocolate shavings on top.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 130mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For best experience, enjoy immediately. Store whipped topping separately if made ahead, and re-whip before serving.

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