Ingredients
Equipment
Method
Step-by-Step Instructions for Tiramisu Truffles
- Brew a strong cup of coffee or espresso, then cool it to room temperature.
- Melt dark chocolate in a microwave-safe bowl and let it cool slightly.
- Combine mascarpone, sugar, and cooled coffee in a mixing bowl, blending until smooth.
- Shape small balls from the mixture, placing them on a lined baking sheet.
- Chill the truffles in the refrigerator for about 1 hour.
- Dip chilled truffles in melted chocolate and return them to the baking sheet.
- Roll coated truffles in cocoa powder before the chocolate sets.
- Allow truffles to set, then serve or store as desired.
Nutrition
Notes
For best results, use fresh ingredients and quality chocolate to enhance flavor. Customize with your favorite liqueurs or toppings.
