Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate the eggs one at a time and then add vanilla extract.
- In a separate bowl, whisk the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips and peppermint.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cookies cool on baking sheets for 10 minutes before transferring to wire racks.
Nutrition
Notes
Ensure butter is at room temperature for best results, and remember not to overmix the dough to avoid tough cookies.
