Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and optional cinnamon. Stir thoroughly until thick and sticky.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon about 1 tablespoon of the pecan filling onto the wide end of each triangle and roll them up, placing seam side down on the baking sheet.
- Bake for 10-12 minutes until golden brown.
- Cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
Notes
These crescents are perfect for holiday gatherings and can be enjoyed warm alongside coffee or ice cream. Consider adding mini chocolate chips for extra flavor.
