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Peanut Butter Greek Yogurt Chocolate Fudge Cookies

Decadent Peanut Butter Greek Yogurt Chocolate Fudge Cookies

These Peanut Butter Greek Yogurt Chocolate Fudge Cookies are a guilt-free treat with high protein and low sugar, perfect for satisfying your chocolate cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup natural peanut butter well-stirred
  • 1 cup full-fat Greek yogurt or 2% yogurt as substitute
  • ½ cup honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract high-quality recommended
  • 1 cup oat flour or pulse rolled oats into flour
  • ⅓ cup unsweetened cocoa powder avoid sweetened versions
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips regular-sized chips
Optional Mix-Ins
  • ½ cup chopped walnuts or almonds finely chopped
  • coconut flakes optional for tropical twist
  • ½ cup freeze-dried strawberries or raspberries
  • 1 scoop protein powder adjust oat flour accordingly

Equipment

  • mixing bowls
  • Baking Sheet
  • Spatula
  • Whisk
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine natural peanut butter, Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth and creamy.
  3. In another bowl, whisk together oat flour, cocoa powder, baking powder, and salt to prevent lumps.
  4. Fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fold in dark chocolate chips, ensuring even distribution throughout the dough.
  6. Shape rounded amounts of dough on the baking sheet, leaving space between each cookie and lightly flattening them.
  7. Bake for 10-12 minutes until edges are set but centers are slightly underdone.
  8. Cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to 3 days, or refrigerated for up to a week. Freeze for 3 months for long-term storage.

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