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–+ servings
Oreo Banana Bread

Decadent Oreo Banana Bread: A Fun Twist on a Classic

Enjoy the delightful combination of ripe bananas and Oreo cookies in this Oreo Banana Bread that's perfect for dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Ripe Bananas mashed
  • 1/2 cup Melted Butter or dairy-free butter
  • 1 cup Granulated Sugar or coconut sugar
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1.5 cups All-Purpose Flour or whole wheat flour
  • 10 cookies Oreo Cookies crushed, plus more for topping
Optional Toppings
  • 3 cookies Chopped Additional Oreos
  • 1/2 cup Cream Cheese for swirling

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Fork
  • Spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing or lining it.
  2. Mash ripe bananas in a mixing bowl until smooth with some small chunks visible.
  3. Mix in melted butter until glossy and smooth, about 30 seconds of gentle mixing.
  4. Add granulated sugar, beaten egg, and vanilla extract; stir until smooth and creamy.
  5. Sprinkle in baking soda and salt; mix until fully incorporated without lumps.
  6. Gradually incorporate all-purpose flour, folding gently without overmixing.
  7. Fold in 10 crushed Oreo cookies, keeping some chunks intact for texture.
  8. Pour the batter into the prepared pan and smooth the top. Sprinkle remaining crushed Oreos on top.
  9. Bake for 50-60 minutes, until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for the best sweetness and moisture. Avoid overmixing the batter to maintain a light texture.

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