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No Sugar Greek Yogurt Brownies

Decadent No Sugar Greek Yogurt Brownies You’ll Crave!

Indulge in rich flavors with these No Sugar Greek Yogurt Brownies, perfect for health-conscious sweet lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3/4 cup Chocolate melted and cooled to room temperature; use high-quality chocolate
  • 1 cup Greek Yogurt preferably full-fat
  • 2 tablespoons Greek Yogurt
  • 1/2 teaspoon Vanilla Extract pure extract is best
  • 1/2 cup Sugar or coconut sugar for a lower glycemic option
  • 3/4 cup Flour all-purpose; King Arthur flour recommended
  • 1/2 cup Cocoa Powder sifted
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Milk plant-based milk can be used as a substitute
  • 1 cup Chocolate Chips optional; dark or semi-sweet works well

Equipment

  • Oven
  • Mixing Bowl
  • microwave
  • Spatula
  • Baking pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for No Sugar Greek Yogurt Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 inch baking pan with parchment paper.
  2. Sift the cocoa powder into a mixing bowl to eliminate lumps.
  3. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Combine Greek yogurt, vanilla extract, and sugar with the cooled chocolate until fully mixed.
  5. Gently fold in the flour, sifted cocoa powder, baking soda, and salt until just combined.
  6. Mix in the milk until smooth and fold in chocolate chips if desired.
  7. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  8. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Use high-quality chocolate for deeper flavor. Check doneness early to avoid overbaking. Cool properly before slicing.

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