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No-Bake Peanut Butter Pie with Chocolate Cream

Decadent No-Bake Peanut Butter Pie with Chocolate Cream Delight

This No-Bake Peanut Butter Pie with Chocolate Cream is a quick, creamy dessert that pleases any crowd.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Peanut Butter Almond butter can be used for nut-free option.
  • 8 oz Cream Cheese Greek yogurt is a lighter alternative.
  • 1 cup Powdered Sugar Adjust according to taste or substitute for sugar alternatives.
For the Topping
  • 1 cup Chocolate Whipped Cream Using heavy cream will yield a thicker topping.
For the Crust
  • 1 package Graham Cracker Crust Consider a gluten-free crust for dietary variation.

Equipment

  • Mixing Bowl
  • hand mixer
  • Measuring Cup
  • Spatula
  • Pie dish
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a pie dish. Chill.
  2. Make the peanut butter filling by mixing cream cheese, peanut butter, and sugar until smooth.
  3. Spread the peanut butter filling into the chilled crust evenly.
  4. Prepare the chocolate whipped cream by whipping heavy cream, cocoa powder, and sugar until soft peaks form.
  5. Top the pie with the chocolate whipped cream evenly.
  6. Cover and chill the pie for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Allow the pie to chill overnight for better flavor.

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