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Keto Cheesecake Fluff

Decadent Keto Cheesecake Fluff in Just 5 Minutes

Keto Cheesecake Fluff is a guilt-free dessert that combines three simple ingredients, creating a light and airy treat perfect for low-carb cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 8 oz Cream Cheese Use full-fat for optimal texture.
  • 1 cup Heavy Whipping Cream Ensure it's cold for perfect whipping.
  • 1/2 cup Powdered Sweetener Choose powdered erythritol to avoid graininess.

Equipment

  • stand mixer

Method
 

Step-by-Step Instructions
  1. Start by pouring the heavy whipping cream into a stand mixer bowl. Beat on high speed for about 3–4 minutes until stiff peaks form. Transfer whipped cream to a separate bowl.
  2. In the same mixer bowl, add the cream cheese along with the powdered sweetener. Beat on medium speed for 2–3 minutes until light and fluffy.
  3. Gradually fold in one-third of the whipped cream into the cream cheese mixture. Once incorporated, fold in the remaining whipped cream until fully blended.
  4. Transfer the Keto Cheesecake Fluff into serving bowls or small mason jars. Top with fresh berries or sugar-free chocolate chips if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 4gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 100mgCalcium: 20mg

Notes

For best results, chill for an hour to deepen flavors and create a firmer texture. Use a piping bag for an impressive presentation.

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