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Gingerbread Latte Mousse Domes

Decadent Gingerbread Latte Mousse Domes for Holiday Joy

Indulge in Gingerbread Latte Mousse Domes that blend rich espresso and warm spices, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 domes
Course: Desserts
Cuisine: Holiday
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup strong brewed coffee Espresso preferred
  • 0.5 cup brown sugar Adds sweetness and depth
  • 4 ounces white chocolate Melted
  • 1 teaspoon ground ginger Warm spice
  • 0.5 teaspoon ground cinnamon Warm spice
  • 0.25 teaspoon ground cloves Warm spice
  • 0.25 teaspoon ground nutmeg Warm spice
  • 8 ounces mascarpone cheese Creamy addition
  • 1 large egg yolk Helps bind
  • 0.25 cup molasses Adds sweetness
  • 1 tablespoon gelatin For stabilization
For the Cookie Base
  • 1 cup all-purpose gluten-free flour For gluten-free version
  • 0.5 cup butter Melted for mixing
  • 1 teaspoon baking soda Helps the cookie base rise
For the Glaze
  • 1 cup sugar For sweetness
  • 0.5 cup water To dissolve sugar
  • 0.25 cup corn syrup Prevents crystallization

Equipment

  • silicone dome molds
  • mixing bowls
  • Saucepan
  • Electric mixer
  • Spatula
  • thermometer

Method
 

Preparation Steps
  1. Bloom the gelatin in cold water for about 5 minutes.
  2. In a saucepan, combine warm brewed espresso with brown sugar, ginger, cinnamon, cloves, and nutmeg. Stir in melted white chocolate until smooth. Cool slightly and fold in gelatin.
  3. In a separate bowl, whip heavy cream and mascarpone cheese until soft peaks form.
  4. Gently fold the espresso mixture into the whipped cream and mascarpone until combined.
  5. Lightly grease silicone molds and spoon in the mousse until three-quarters full. Press in the cookie base and freeze for at least 6 hours.
  6. Prepare the glaze by combining sugar, water, and corn syrup, heating until sugar dissolves. Simmer until slightly thickened.
  7. Remove mousse domes from molds, pour warm glaze over, and garnish as desired.

Nutrition

Serving: 1domesCalories: 260kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Store unglazed domes in the fridge for up to 3 days or freeze for up to 1 month. Glaze before serving for best results.

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