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Brownie Petit Fours

Decadent Brownie Petit Fours for Impressively Sweet Moments

These Brownie Petit Fours combine a rich brownie base with silky ganache, perfect for impressing guests at any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 4 oz Semisweet Chocolate Provides rich chocolate flavor
  • ¾ cup Unsalted Butter Make sure it’s softened
  • ¾ cup Granulated Sugar
  • ½ cup Light Brown Sugar Contributes moisture and caramel
  • 3 large Eggs Essential for structure
  • 1½ tsp Vanilla Extract Enhances flavor
  • 1 cup All-Purpose Flour Opt for a gluten-free blend if needed
  • ¾ cup Cocoa Powder Use unsweetened for best results
  • ¾ tsp Salt Balances sweetness
For the Ganache
  • 6 oz Semisweet Chocolate High-quality chocolate for best finish
  • ¾ cup Heavy Whipping Cream Gives a smooth texture
  • Fleur de Sel For garnish

Equipment

  • 8x8-inch Baking Pan
  • Heatproof Bowl
  • Mixing Bowl
  • Whisk
  • Spatula
  • Sifter
  • Cooling Rack

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper.
  2. Melt 4 ounces of semisweet chocolate and ¾ cup of softened unsalted butter in a heatproof bowl.
  3. Whisk in ¾ cup of granulated sugar and ½ cup of light brown sugar until smooth.
  4. Add 3 large eggs one at a time and 1½ teaspoons of vanilla extract, mixing until combined.
  5. Sift in 1 cup of all-purpose flour, ¾ cup of cocoa powder, and ¾ teaspoon of salt, folding gently.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes.
  7. Heat ¾ cup of heavy whipping cream and pour it over 6 ounces of chopped semisweet chocolate, stirring until glossy.
  8. Cut cooled brownies into bite-sized squares and dip each into the ganache.
  9. Sprinkle a pinch of fleur de sel on each petit four once ganache is applied.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days.

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