Decadent Brownie Batter Overnight Oats for Easy Mornings

These Brownie Batter Overnight Oats offer a delicious dessert-like breakfast, perfect for busy mornings.

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Prep Time 10

Refrigeration Time 6

Total Time 6 10

Servings: 2 servings

Course: Breakfast

Cuisine: Gluten-Free, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup Rolled Oats Quick oats can be used for a softer texture.
1 tablespoon Cocoa Powder Use unsweetened.
1 tablespoon Chia Seeds Omit if adjusting milk.

For the Sweetness

1 tablespoon Maple Syrup Honey or agave can be substitutions.
1/2 teaspoon Vanilla Extract Use pure vanilla for optimal flavor.

For the Creaminess

3/4 cup Milk (any kind) Almond milk or oat milk for dairy-free.
2 tablespoons Greek Yogurt Substitute with dairy-free yogurt for vegan.

For the Final Touch

1 tablespoon Chocolate Chips Dark chocolate for an indulgent kick.

Equipment

Mason Jar or Airtight Container

Method

Step-by-Step Instructions

Combine the dry ingredients: In a mason jar, mix rolled oats, cocoa powder, and chia seeds.
Mix in the liquid ingredients: Pour in milk, add maple syrup, vanilla extract, and Greek yogurt. Stir well.
Add the final touch: Sprinkle in chocolate chips and press them gently into the mixture.
Refrigerate and allow to thicken: Cover and refrigerate for at least 6 hours or overnight.
Final touch before serving: Stir well, adding a splash of milk if needed, and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 8gSugar: 6gVitamin A: 100IUCalcium: 150mgIron: 2mg

Notes

These overnight oats can be customized with toppings like fresh fruit, nuts, or nut butter.

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