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Baileys Cheesecake Balls

Decadent Baileys Cheesecake Balls for Effortless Indulgence

These Baileys Cheesecake Balls are a luxurious no-bake treat that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 10 cookies Chocolate-Covered Butter Cookies Can substitute with gluten-free cookies.
  • 8 oz Mascarpone Cheese Can replace with cream cheese.
  • 4 oz Irish Cream Liqueur Omit for a non-alcoholic version.
For the Coating
  • 4 oz White Chocolate (chopped) Can substitute with milk chocolate.
  • 2 oz Dark Chocolate (chopped) Used for drizzling on top.

Equipment

  • food processor
  • Mixing Bowl
  • Cookie Scoop
  • Parchment Paper
  • Double boiler

Method
 

Step-by-Step Instructions
  1. Prepare the Cookie Mixture: Finely crush the chocolate-covered butter cookies and combine with the Irish Cream Liqueur.
  2. Incorporate Mascarpone Cheese: Add mascarpone to the mixture and blend until smooth.
  3. Shape the Cheesecake Balls: Roll the mixture into balls and freeze for at least 45 minutes.
  4. Melt the White Chocolate: Melt white chocolate over simmering water until smooth.
  5. Coat the Cheesecake Balls: Dip each ball in white chocolate and let set.
  6. Drizzle with Dark Chocolate: Melt dark chocolate and drizzle over the balls.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

Store in an airtight container; keeps fresh for up to 5 days in the fridge or 3 months in the freezer.

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