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–+ servings
Cucumber Snack

Cucumber Snack Delight: Quick, Crunchy, and Customizable!

Enjoy a refreshing Cucumber Snack that is quick to prepare and customizable to fit all taste preferences.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 snacks
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large English Cucumber A crunchy foundation for the snack; Persian cucumbers are a great alternative.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Adds a creamy, savory dimension; try mozzarella or feta if you're feeling adventurous.
  • 1/2 cup Bacon Bits Provides a smoky and savory crunch; substitute with plant-based bacon for a vegetarian option.
For the Seasoning
  • 1 tsp Black Pepper Freshly ground is best!
  • 1 tsp Old Bay Seasoning Use a mix of paprika and celery salt if you don't have it.
  • 1 tsp Salad Supreme Seasoning Mix garlic powder, dried parsley, and paprika as a substitute.
For the Drizzle
  • 1/2 cup Avocado Lime Ranch Dressing Any ranch dressing will do, or whip up a homemade lime vinaigrette!
Optional Add-Ins
  • 1 tbsp Red Pepper Flakes Add for a spicy kick.
  • 2 tbsp Fresh Dill or Cilantro Introduces a burst of herbal freshness.
  • 2 tbsp Crushed Nuts or Seeds Incorporate for a delightful crunch.

Equipment

  • Knife
  • Plate

Method
 

Step‑by‑Step Instructions
  1. Slice the cucumbers into even rounds, about half an inch thick, and arrange on a plate.
  2. Sprinkle shredded cheddar cheese over each cucumber slice and add cooked bacon bits.
  3. Season with freshly ground black pepper, Old Bay seasoning, and Salad Supreme seasoning.
  4. Drizzle avocado lime ranch dressing over the cucumber slices and add optional toppings if desired.
  5. Serve immediately for maximal crunchiness and flavor.

Nutrition

Serving: 1snackCalories: 180kcalCarbohydrates: 5gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 2mg

Notes

Keep cucumbers chilled for better crispness and cut just before serving to avoid excess water.

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