Start by washing two fresh cucumbers under cool running water. Once clean, slice them into thin rounds or half-moons, aiming for about ¼-inch thickness. Place the sliced cucumbers in a large mixing bowl.

In a separate bowl, combine ¼ cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 teaspoon of sesame oil. Mix until smooth.

Pour the peanut butter dressing over the sliced cucumbers in the mixing bowl. Gently toss the ingredients together until every slice is evenly coated.

Cover the bowl and refrigerate for about 15 minutes to allow the flavors to meld together.

After chilling, toss the salad lightly once more to recoat the cucumbers, then transfer it to a serving dish. Enjoy it cold.