Crunchy Honeycrisp Apple Broccoli Salad That Steals the Show

This Honeycrisp Apple Broccoli Salad bursts with sunshine in every bite, combining fresh broccoli and vibrant apples for a delightful family-friendly dish.

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Prep Time 15

Chilling Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups fresh broccoli florets washed and trimmed
1 piece Honeycrisp apple cored and diced
1/4 cup red onion finely chopped
1/2 cup dried cranberries
1/4 cup sunflower seeds

For the Dressing

1 cup Greek yogurt substitute with vegan yogurt for dairy-free
2 tablespoons apple cider vinegar can use lemon juice as a substitute
salt to taste
pepper to taste

Equipment

Mixing Bowl
Whisk
Spatula

Method

Preparation Steps

Wash and dry 2 cups of fresh broccoli florets, trim any tough ends.
Core and dice 1 Honeycrisp apple into bite-sized pieces and finely chop 1/4 red onion.
In a large mixing bowl, combine broccoli, apple, onion, 1/2 cup dried cranberries, and 1/4 cup sunflower seeds.
In a separate bowl, whisk together 1 cup Greek yogurt and 2 tablespoons apple cider vinegar until smooth.
Season the dressing with salt and pepper to taste.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Cover and refrigerate for at least 10 minutes to chill.
Serve chilled, refreshing the mixture before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

Allow the salad to chill for better flavor integration. Leftovers can be stored in an airtight container for up to 3 days.

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