Go Back
–+ servings
Crunchy Chicken Caesar Sandwich

Crunchy Chicken Caesar Sandwich: A Crispy Twist on Classic Bliss

The Crunchy Chicken Caesar Sandwich is a delightful twist on the classic, featuring crispy chicken and creamy Caesar dressing, perfect for lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs.
  • 1 cup Panko Breadcrumbs For a crispy coating.
  • 1/2 cup Grated Parmesan Cheese Use nutritional yeast for dairy-free.
  • 2 tablespoons Olive Oil Can replace with avocado oil.
  • to taste Salt
  • to taste Black Pepper
For the Sandwich Assembly
  • 4 slices Sourdough Bread Can substitute with whole-grain or gluten-free.
  • 2 tablespoons Butter Vegan margarine as a substitute.
  • 2 cups Romaine Lettuce Or green leaf lettuce.
  • 1/2 cup Caesar Dressing Homemade recommended.
Optional Toppings
  • 1/2 cup Cherry Tomatoes
  • 4 slices Crispy Bacon
  • 1 medium Avocado Sliced.

Equipment

  • skillet
  • Baking Sheet
  • Mixing Bowl
  • shallow dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese.
  3. Season chicken breasts with salt and black pepper.
  4. Dip chicken breasts into the breadcrumb mixture, ensuring complete coating.
  5. Sear the coated chicken breasts in a skillet with olive oil for about 3 minutes on each side.
  6. Transfer browned chicken to a baking sheet and bake for 15-20 minutes until fully cooked.
  7. Grill sourdough slices on a skillet, butter-side down, until crispy and golden brown.
  8. Let the chicken rest for a few minutes before slicing it into thin strips.
  9. Toss the chopped romaine lettuce with Caesar dressing until well-coated.
  10. Assemble the sandwich by layering dressed romaine, sliced chicken, and any optional toppings.
  11. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

This sandwich is meal prep friendly and can be customized with various toppings as per your preference. Store leftovers in airtight containers to maintain freshness.

Tried this recipe?

Let us know how it was!