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Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup: Creamy Comfort in a Bowl

Crockpot Thai Coconut Chicken Soup is a comforting, creamy dish with rich flavors and a mildly spicy profile, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1.5 lbs Chicken Breast Main protein source, substitute with thighs for a richer taste.
  • 2 cans Coconut Milk Creates a creamy texture; light version can be used.
  • 3 cups Chicken Broth Homemade preferred but store-bought works.
  • 2 tablespoons Red Curry Paste Adjust based on desired heat level.
  • 1 tablespoon Fish Sauce Enhances umami flavor; swap with soy sauce for vegetarian.
  • 3 tablespoons Lime Juice Fresh is ideal; bottled can be used if needed.
  • 2 tablespoons Brown Sugar Can be reduced or omitted for lower sugar option.
  • 1 Onion Chopped; adds sweetness and depth.
  • 2 Red Bell Peppers Sliced thin; any bell pepper variety can substitute.
  • 1 cup Mushrooms Sliced; provides earthy flavor.
  • Fresh Cilantro For garnish; omit if not to your taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In your crockpot, combine chicken breast, coconut milk, chicken broth, and red curry paste. Mix until well incorporated.
  2. Add fish sauce, lime juice, and brown sugar. Stir well to combine and taste for adjustment.
  3. Incorporate chopped onion and sliced red bell peppers into the pot, mixing thoroughly.
  4. Set crockpot to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. About 30 minutes before serving, stir in sliced mushrooms into the pot.
  6. When cooked, shred the chicken directly in the pot, mixing into the broth.
  7. Ladle the soup into bowls and garnish with freshly chopped cilantro before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use high-quality chicken broth for a richer taste. Adjust the heat level according to family preference. Store leftovers properly for future meals.

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