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–+ servings
Crockpot Chicken with Apples and Honey

Crockpot Chicken with Apples and Honey for Cozy Evenings

This Crockpot Chicken with Apples and Honey is a comforting dish, perfect for cozy evenings and special gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds Chicken (any cut) Opt for chicken thighs for extra tenderness.
For the Sauce
  • 1 large or 2 small Apple, diced Gala or Red Delicious are best.
  • 1 cup Low-sodium Chicken Broth Offers moisture and a flavorful base.
  • 1/2 cup Honey Star ingredient defining the sweet flavor profile.
  • 1/3 cup Unsweetened Applesauce Intensifies the apple flavor.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Cinnamon Infuses warm spice notes.
  • 1/2 teaspoon Cumin Adds earthy depth.
  • 1/4 teaspoon Black Pepper Introduces subtle heat.
  • 1/4 teaspoon Onion Powder Imparts savory notes.
  • 1/4 teaspoon Garlic Powder Elevates flavor depth.
Optional Add-ins
  • Diced Apples (for addition later) Stir in during the last 30 minutes.
  • Potatoes, diced (if used) Cook around the chicken to soak up the juices.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken pieces generously with salt and black pepper and place them in the slow cooker.
  2. In a bowl, combine chicken broth, honey, applesauce, salt, cinnamon, cumin, onion powder, garlic powder, and black pepper; whisk until blended.
  3. Pour the sauce over the chicken and arrange diced potatoes if using.
  4. Cover and cook on low for about 3 hours or until the chicken is fall-off-the-bone tender.
  5. Mix in diced apples during the last 30 minutes of cooking for enhanced flavor and texture.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish pairs wonderfully with rice or rustic bread to soak up the delicious sauce.

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