Crockpot Chicken and Gravy: Warm Comfort for Busy Nights

This Crockpot Chicken and Gravy recipe offers effortless comfort food for busy nights with tender chicken and rich gravy.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts or use thighs for richer flavor

For the Gravy

1 can Condensed Soup (Cream of Chicken or Mushroom) homemade can elevate the dish health-wise
1 packet Gravy Mix or substitute with homemade gravy
1 cup Water adjust for desired gravy thickness

Seasoning

1 teaspoon Salt adjust to taste
1 teaspoon Pepper season to your liking

Equipment

slow cooker

Method

Step‑by‑Step Instructions for Crockpot Chicken and Gravy

Prepare the Chicken: Place chicken breasts flat in the bottom of the slow cooker, ensuring even spacing.
Season Generously: Sprinkle salt and pepper over the chicken, rubbing it into the meat.
Mix the Gravy Ingredients: Whisk together the condensed soup, gravy mix, and water until smooth.
Pour the Gravy Over Chicken: Carefully pour the gravy over the seasoned chicken ensuring full coverage.
Set the Slow Cooker: Cover and cook on LOW for 4 to 6 hours without lifting the lid.
Shred the Chicken: After cooking, shred chicken in the slow cooker and mix with gravy.
Serve and Enjoy: Serve over rice or mashed potatoes, drizzling additional gravy on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Experiment with different variations to suit your taste. Optionally, add chopped vegetables for added nutrition and flavor.

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