Crispy Toasted Ravioli Recipe for a Healthy Snack Delight

Toasted Ravioli are a delightful and healthier snack option that is crispy and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

1 package Ravioli Fresh or frozen filled pasta

For the Crispiness

1 spray Olive Oil Spray Low-calorie spray recommended

For Seasoning

1/2 cup Parmesan Cheese Dairy-free option: nutritional yeast
1 tablespoon Italian Herbs Blend of dried basil, oregano, and thyme
1 teaspoon Salt Minimal if watching sodium intake
1 teaspoon Black Pepper For a hint of heat

For Optional Fillings

1 cup Spinach Can be sautéed lightly before adding
1/2 cup Ricotta Cheese Cottage cheese works as a lighter alternative

For Dipping Sauce

1 cup Marinara Sauce Homemade or store-bought

Equipment

Air Fryer
Oven

Method

Step-by-Step Instructions for Toasted Ravioli

Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
Prepare the ravioli by thawing if frozen or rinsing fresh ravioli under cold water.
Lightly spray the ravioli with olive oil and season with parmesan cheese, Italian herbs, salt, and pepper.
Arrange the seasoned ravioli in a single layer in the air fryer or on a baking sheet.
Cook in air fryer for 8-10 minutes or bake in oven for 12-15 minutes until golden brown.
Allow to cool for a minute before serving with marinara sauce for dipping.

Nutrition

Serving: 4piecesCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy these toasted ravioli while hot for the best taste. Customize the fillings to your preference for varied flavors.

Tried this recipe?

Let us know how it was!