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Sweet Chili Tofu

Crispy Sweet Chili Tofu: A Flavor-Packed Vegan Delight

This Sweet Chili Tofu recipe transforms humble tofu into a delicious vegan dish in just 10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm or extra-firm tofu Press well for better crispness and structure.
  • 2 tablespoons Cornstarch Coats tofu to achieve an ultra-crispy exterior.
  • 2-3 tablespoons Vegetable oil Essential for frying, promotes even cooking.
  • 1 teaspoon Salt Enhances the overall flavor of the dish.
For the Sauce
  • 1/3 cup Sweet chili sauce Adds a delightful sweet and spicy kick.
  • 2 tablespoons Soy sauce Introduces umami depth; tamari is a great gluten-free option.
  • 1 tablespoon Rice vinegar Balances sweetness with a touch of acidity.
  • 2 cloves Garlic Minced, brings a savory flavor dimension.
  • 1 teaspoon Ginger Minced, adds warmth and a bit of zest.
  • 1 teaspoon Sesame oil Contributes nuttiness.
  • 1/2 teaspoon Red pepper flakes Optional for additional heat.
For Garnishing
  • 2 tablespoons Green onions Freshly chopped for flavor.
  • 1 tablespoon Sesame seeds Sprinkled on top.
For Serving
  • 2 cups Cooked jasmine rice or quinoa To soak up the sauce.

Equipment

  • Non-Stick Skillet
  • large bowl
  • paper towels
  • Whisk

Method
 

Step-by-Step Instructions
  1. Press the tofu between paper towels for about 10 minutes to remove moisture, then cut into 1-inch cubes.
  2. Toss the cubed tofu with cornstarch and a pinch of salt, and let sit for 5 minutes.
  3. Whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, minced ginger, and sesame oil in a bowl.
  4. Heat vegetable oil in a non-stick skillet over medium heat and fry coated tofu for 3-4 minutes on each side until golden brown.
  5. Reduce heat to low and pour in the sauce, gently tossing to coat the tofu. Cook for another 1-2 minutes.
  6. Transfer to a serving dish and garnish with green onions and sesame seeds. Serve over jasmine rice or quinoa.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Best to serve fresh; refrigerate leftovers for up to 3 days. Reheat in a skillet to maintain crispiness.

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