Crispy St. Patricks Day Irish Nachos You Can't Resist

These St. Patricks Day Irish Nachos feature crispy potato slices topped with savory corned beef, sautéed cabbage, and cheddar cheese—a perfect party snack.

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Prep Time 30

Cook Time 25

Soaking Time 30

Total Time 1 25

Servings: 6 nachos

Course: Snacks

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Base

4 large potatoes sliced 1/8 inch thick

For the Toppings

1 pound corned beef substitute with pastrami if needed
2 cups cabbage sliced, can substitute with kale or spinach
2 cups cheddar cheese freshly shredded for best results

For the Sauce

1/2 cup mustard sour cream sauce adjust mustard to taste

Equipment

Oven
Baking Sheet
skillet
Cutting Board
Knife

Method

Step-by-Step Instructions

Prepare Potatoes: Slice the potatoes into 1/8 inch thick slices and soak in cold water for 30 minutes. Pat dry thoroughly.
Bake Potatoes: Preheat oven to 425°F (220°C). Arrange potato slices on a parchment-lined baking sheet, spray with oil, and bake for 20-25 minutes, flipping halfway through.
Sauté Cabbage: Heat oil in a skillet over medium heat. Add sliced cabbage and sauté for 5-7 minutes until tender and caramelized.
Assemble Nachos: Layer baked potato slices on a serving platter, top with corned beef, sautéed cabbage, and shredded cheese.
Finish with Sauce: Return the nachos to the oven for 5-7 minutes until cheese is melted. Drizzle with mustard sour cream sauce and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Ensure potato slices are thin for optimal crispiness. Serve immediately for best texture.

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