Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Smashed Carrots
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a pot, bring salted water to a boil, add carrot rounds, and cook for 10-12 minutes until fork-tender.
- Transfer the carrots to the baking sheet and gently smash each carrot round to half its thickness.
- Drizzle olive oil over the carrots, season with garlic powder, smoked paprika, salt, and black pepper. Sprinkle Parmesan cheese on top.
- Roast the carrots for 20-25 minutes, flipping halfway through for even crisping.
- Garnish with freshly chopped parsley and serve hot.
Nutrition
Notes
These Smashed Carrots make a perfect side dish, combining great taste and visual appeal.