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Roasted Parmesan Green Beans

Crispy Roasted Parmesan Green Beans You’ll Love Every Bite

These Roasted Parmesan Green Beans are a quick, crispy, and flavorful side dish that will please the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 lb fresh green beans Choose firm beans with a vibrant color for the best crunch and flavor.
  • 2 TBSP olive oil This adds moisture and helps the coating stick.
For the Coating
  • 2 TBSP grated or shredded parmesan cheese Adds a savory, cheesy flavor.
  • 2 TBSP panko bread crumbs Gives that delightful crunch; regular bread crumbs work too.
For Seasoning
  • 1/2 tsp salt Enhances the natural flavors.
  • 1/4 tsp garlic powder Lends depth and flavor.

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
  3. Spread the coated green beans onto a rimmed baking sheet in a single layer.
  4. Roast the green beans for 15-20 minutes, stirring gently halfway through.
  5. Remove from oven, allow to cool slightly, and serve. Optional: sprinkle with extra parmesan cheese.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These Roasted Parmesan Green Beans are an easy way to add a flavorful side dish to your meals. For best results, avoid overcrowding the baking sheet.

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