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–+ servings
Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls for a Fresh Flavor Adventure

Experience the satisfying crunch of Crispy Rice Paper Spring Rolls, versatile and customizable with fresh ingredients and a flavorful dipping sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Paper Rolls
  • 10 pieces Rice Paper Wrappers Choose high-quality for crispy texture.
  • 1 cup Fresh Vegetables (carrots, bell peppers, cucumbers) Chopped.
  • 1 cup Proteins (shrimp, chicken, or tofu) Cooked or marinated.
For the Dipping Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey or Agave Syrup
  • 1 clove Minced Garlic
  • 1 teaspoon Chili Flakes Optional for heat.
For Frying
  • 2 cups Cooking Oil High smoke point oil like vegetable or peanut.

Equipment

  • skillet
  • Mixing Bowl
  • shallow dish
  • tongs

Method
 

Step-by-Step Instructions for Crispy Rice Paper Spring Rolls
  1. Prepare the Filling: In a large bowl, combine cooked vermicelli noodles, chopped vegetables, and choice of protein. Toss with fresh herbs.
  2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip each rice paper wrapper for 15-20 seconds until pliable. Lay on a damp towel.
  3. Assemble the Spring Rolls: Place a portion of the filling on the lower third of the wrapper. Roll tightly from bottom to top.
  4. Fry the Spring Rolls: Heat oil in a skillet to 350°F. Fry spring rolls for 3-4 minutes on each side until golden brown.
  5. Prepare the Dipping Sauce: Whisk together soy sauce, rice vinegar, honey, minced garlic, and chili flakes.
  6. Serve and Enjoy: Remove fried spring rolls from skillet and let drain on paper towels. Serve with dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Enjoy these spring rolls fresh as they highlight the versatility of ingredients used.

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