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–+ servings
Rice Paper Pizza Rolls

Crispy Rice Paper Pizza Rolls: A Fun Twist on Pizza Night

These Rice Paper Pizza Rolls are a fun and crispy twist on traditional pizza, customizable and quick to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rolled Filling
  • 6 sheets Rice Paper Sheets Look for them in Asian markets.
  • 2 Large Eggs Alternatively, use a vegan egg substitute.
  • 1 cup Shredded Gouda Cheese Mozzarella or cheddar work well too.
  • 200 grams Deli Chicken or Turkey Slices Can swap for cooked shrimp, tofu, or omit.
  • 100 grams Chopped Pepperoni Consider turkey pepperoni or omit for vegetarian.
Sauce
  • 1 cup Homemade Pizza Sauce Store-bought works in a pinch.
  • 200 ml Tomato Passata Crushed tomatoes or tomato puree can be used.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Basil
Optional Add-ins
  • 1 cup Finely Chopped Vegetables Bell peppers, mushrooms, or spinach.
  • 1 tablespoon Spicy Elements Jalapeños or red pepper flakes.
  • 100 grams Additional Meats Crumble bacon or shred chicken.

Equipment

  • Oven
  • Baking Sheet
  • shallow bowl

Method
 

Preparation Steps
  1. Whisk the eggs in a wide, shallow bowl until fully combined, about 1 minute.
  2. Prepare the rice paper by dipping each sheet into the egg mixture for about 5 seconds.
  3. Layer three softened rice paper sheets slightly overlapping, spread sauce, and add fillings.
  4. Roll up the pizza tightly from the bottom to the top, ensuring the filling is sealed.
  5. Preheat the oven to 350°F (175°C) and bake the rolls for about 15 minutes until golden.
  6. Let cool for a minute before slicing in half and serve with marinara sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Keep leftover rolls in an airtight container for up to 3 days. Assemble and freeze unused rolls for up to 2 months.

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