Prepare your workstation by gathering all ingredients and preheating your oven to 400°F (200°C).

Make the filling by combining softened cream cheese, crab meat, chopped green onions, and soy sauce in a mixing bowl. Mix until creamy.

Soak the rice papers in warm water for 10-15 seconds, then lay them flat on a clean surface.

Assemble the rangoons by placing about a tablespoon of filling in the center of each soaked rice paper and rolling tightly.

Bake the rangoons in the preheated oven for 15-20 minutes until golden brown and crispy, flipping halfway if desired.

Remove from the oven, let cool slightly, and serve warm with dipping sauces.