Crispy Pickle Cheese Bites – Your New Favorite Snack!

Crispy Pickle Cheese Bites are a delightful, customizable snack perfect for any occasion.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup shredded cheddar cheese Substitution: Can be replaced with Monterey Jack or Colby cheese.
1 cup shredded mozzarella cheese Substitution: Use provolone or Gouda instead.
1/2 cup finely chopped dill pickles Substitution: Use bread-and-butter pickles or pickled jalapeños for heat.
1 teaspoon garlic powder Optional but recommended for extra zing.

For the Coating

1 cup breadcrumbs Substitution: Use gluten-free breadcrumbs for a gluten-free version.
nonstick spray or parchment paper Prevents sticking during baking.

Equipment

Baking Sheet
Mixing Bowl
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or spray with nonstick spray.
In a large mixing bowl, combine the cheddar cheese, mozzarella cheese, and finely chopped dill pickles. Add garlic powder if desired and mix thoroughly.
Shape the mixture into bite-sized balls or patties and place them on the prepared baking sheet.
Bake in the preheated oven for approximately 10 minutes until golden and crispy.
Allow the bites to cool for a few minutes before serving.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For extra crunch, blot the chopped pickles with a paper towel to remove excess moisture. Store leftovers in an airtight container for up to 2 days.

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