Crispy Pickle Cheese Bites That Kids Can't Resist

Deliciously crispy and cheesy, these Pickle Cheese Bites are a kid-approved snack that combines the tang of dill pickles with melted cheese.

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Prep Time 10

Cook Time 8

Cooling Time 3

Total Time 21

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Shredded Cheddar Cheese Use freshly shredded for better melting.
1 cup Shredded Mozzarella Cheese Fresh mozzarella is ideal for optimal melting.

For the Fillings

1 cup Finely Chopped Dill Pickles Pat dry to reduce moisture.
1 teaspoon Garlic Powder Onion powder can be substituted.

For Crunch

1 cup Breadcrumbs Gluten-free breadcrumbs can be used.

For Baking

1 can Nonstick Spray or Parchment Paper Parchment paper is recommended for easier cleanup.

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) for achieving perfect crispy texture.
In a mixing bowl, combine shredded cheddar and mozzarella cheeses, finely chopped dill pickles, and garlic powder. Stir until well-mixed. Optionally add breadcrumbs.
Line a baking sheet with parchment paper. Scoop out portions of the cheese mixture and form them into slightly flattened mounds, spacing evenly.
Bake the Pickle Cheese Bites for 6-8 minutes until golden brown around the edges.
Let the bites cool on the baking sheet for 2-3 minutes to firm up.
Serve the warm Pickle Cheese Bites with dipping sauces like ranch or spicy mayo.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best results, pat dry the diced dill pickles and chill the cheese mixture before baking.

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