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Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Irresistibly Cheesy Snack Bliss

Crispy Pickle Cheese Bites are a flavorful snack that combines sharp cheddar, creamy mozzarella, and tangy dill pickles.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 26 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Provides sharpness and flavor; swap with Monterey Jack for a milder taste.
  • 1 cup Shredded Mozzarella Cheese Adds creaminess and stretch; can be swapped for provolone.
Pickle Filling
  • 1 cup Finely Chopped Dill Pickles Provides a tangy burst; use bread and butter pickles for a sweeter version.
  • 1 teaspoon Garlic Powder Enhances flavor; replace with onion powder for a different note.
Coating
  • 1 cup Breadcrumbs Adds crunch; omit for a gluten-free version.
Miscellaneous
  • 1 spray Nonstick Spray Prevents sticking.

Equipment

  • Air Fryer
  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your air fryer or oven to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shredded cheddar and mozzarella cheese with finely chopped dill pickles and garlic powder. Mix well.
  3. Scoop the cheese mixture into small mounds, flattening them to about half an inch thick on parchment paper.
  4. Transfer the parchment to your preheated oven or air fryer and bake for 6-8 minutes until golden brown.
  5. Let the bites cool for 2-3 minutes on parchment paper to enhance crunchiness.
  6. Serve warm with your favorite dipping sauces like ranch or spicy mayo.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For extra crunch, opt for freshly shredded cheese and be mindful of spacing on the baking sheet to avoid overcrowding.

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