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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites

These Crispy Pickle Cheese Bites are a crunchy, cheesy snack that's perfect for gatherings and kids alike.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 3 minutes
Total Time 21 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Shredded Cheddar Cheese use freshly shredded for better melting
  • 1 cup Shredded Mozzarella Cheese fresh mozzarella yields the best melting results
  • 1 cup Finely Chopped Dill Pickles pat dry to reduce moisture for crispiness
  • 1 teaspoon Garlic Powder can replace with onion powder for an alternative flavor
  • 1 cup Breadcrumbs gluten-free breadcrumbs substitute well for dietary needs
For Baking
  • 1 can Nonstick Spray
  • Parchment Paper recommended for easy cleanup

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. In a large mixing bowl, add your shredded cheddar and mozzarella cheeses, then incorporate the finely chopped dill pickles and garlic powder. Mix until well combined.
  3. Line a baking sheet with parchment paper. Scoop out the cheese mixture and shape it into flattened mounds on the prepared baking sheet.
  4. Bake for 6–8 minutes until golden-brown and melted.
  5. Allow to cool for about 2–3 minutes on the sheet before serving.
  6. Serve warm with your choice of dipping sauces.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For the best flavor and texture, serve immediately after cooking. These bites can be prepped ahead of time and stored for later baking.

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