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–+ servings
Crispy Pecan-Crusted Chicken

Crispy Pecan-Crusted Chicken for Juicy Flavor Sensation

This Crispy Pecan-Crusted Chicken is a healthier alternative that delivers juicy flavor and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Chicken breasts can be used, but adjust cooking time.
For the Coating
  • 1 cup Crushed Pecans Almonds or walnuts can be used for variation.
  • 1 cup Breadcrumbs Panko breadcrumbs create an extra crunchy texture.
  • 1 teaspoon Garlic Powder Fresh garlic can be used in larger quantities.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Smoked paprika for deeper flavor or omit for milder.
  • 2 large Eggs A flax egg can be used for a vegan version.
  • to taste Salt Other spices can be added based on preference.
  • to taste Black Pepper Other spices can be added based on preference.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C). Pat the chicken thighs dry with paper towels and season with salt and black pepper.
  2. In a mixing bowl, combine the crushed pecans, breadcrumbs, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper. Stir until blended.
  3. Dip each chicken thigh in beaten eggs, letting excess drip off, then coat in the pecan mixture.
  4. Place the coated chicken thighs in a single layer in the air fryer basket. Cook for approximately 30 minutes, flipping halfway through.
  5. Transfer the cooked chicken to a serving platter and let rest for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 450mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Spray the chicken with cooking spray for an extra crispy coating. Check internal temperature to ensure it reaches 165°F (74°C).

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