In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of instant dry yeast, 1 tablespoon of sugar, and a pinch of salt. Create a well in the center, then gradually add ¾ cup of warm soy milk and 1 tablespoon of toasted sesame oil. Mix until a dough forms, then knead on a floured surface for about 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 2 hours or until doubled in size.

While the dough rises, soak 80 grams of vermicelli noodles in hot water for about 10 minutes until softened. Drain and chop the noodles into small pieces. In a large skillet over medium heat, heat 1 tablespoon of vegetable oil. Add 2 cups of shredded cabbage, 1 grated carrot, and ¼ cup of chopped scallions, and sauté for 5–7 minutes until tender. Incorporate the chopped noodles and 2 tablespoons of soy sauce, cooking for another 2–3 minutes. Drain any excess moisture and let the filling cool.

Once the dough has risen, punch it down and turn it onto a lightly floured surface. Divide the dough into 12–16 equal pieces and form each piece into a ball. Using a rolling pin, flatten each ball into a circular wrapper about 3–5 inches in diameter.

Take a wrapper and place about 1 tablespoon of the cooled filling in the center. Gently lift the edges of the wrapper and pinch them together, twisting to securely seal the bun. Repeat this process until all the buns are formed.

In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, carefully place the buns in the skillet, creased-side down. Fry for 4–5 minutes until they’re golden brown and crispy. Add about ½ cup of water to the skillet and quickly cover it with a lid. Let the buns steam for about 5 minutes, or until the water has completely evaporated and the buns are fluffy.

Carefully uncover, and let the buns rest for a minute before serving. Serve your Vegan Pan-Fried Buns with a side of soy sauce or your favorite dipping sauce for an extra burst of flavor.