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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Delight

Enjoy irresistible Oven Fried Feta Rolls with Chili Honey, featuring crispy phyllo dough and creamy feta, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 ounces Feta Cheese Can substitute with goat cheese
  • 10 sheets Phyllo Dough Use pastry sheets or spring roll wrappers if necessary
  • 2 tablespoons Olive Oil Avocado oil is a good alternative
  • 2 tablespoons Fresh Herbs (e.g., dill or parsley) Dried herbs can be used in a pinch
For the Chili Honey
  • 1/4 cup Chili Honey Can mix sriracha with honey as a substitute

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your workspace and gather all ingredients.
  2. In a mixing bowl, crumble the feta cheese and mix in fresh herbs.
  3. Lay a sheet of phyllo dough, brush with olive oil, place feta mixture and roll tightly.
  4. Arrange rolls on a baking sheet, brush tops with olive oil.
  5. Bake rolls for 20-25 minutes until golden brown.
  6. Prepare chili honey by mixing chili sauce with honey.
  7. Remove rolls from the oven, drizzle with chili honey, and serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Keep phyllo covered while assembling to prevent drying out. Store leftovers in an airtight container for up to 3 days or freeze individually for up to 2 months.

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