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–+ servings
Crispy Orange Chicken

Crispy Orange Chicken: Taste the Takeout You Can Make!

Crispy Orange Chicken satisfies takeout cravings with a crunchy coating and sweet, tangy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts
  • 2 large Eggs
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be substituted.
  • 1/2 cup Vegetable Oil Can be substituted with peanut or avocado oil.
For the Sauce
  • 1/2 cup Fresh Orange Juice Use freshly squeezed.
  • 1 tbsp Low-Sodium Soy Sauce Tamari is a gluten-free substitute.
  • 2 tbsp Sugar Brown sugar can be used for a deeper flavor.
  • 2 cloves Garlic Cloves Fresh cloves are best; garlic powder can be used.
  • 1 tsp Ginger Powder Fresh ginger elevates the flavor.

Equipment

  • Large Skillet
  • separate saucepan
  • bowls for breading station

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces and pat dry.
  2. Create a breading station with seasoned flour in one bowl and beaten eggs in another.
  3. Coat each piece of chicken with egg, then dredge in flour, shaking off excess.
  4. Heat vegetable oil in a skillet to about 350°F until shimmering.
  5. Carefully fry the coated chicken pieces in batches for 4-5 minutes per side until golden brown.
  6. In a separate saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder over medium-low heat for about 5 minutes.
  7. Drain fried chicken on a paper towel and toss with the simmered orange sauce before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 45mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes for best texture.

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