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Crispy Onions

Crispy Onions: Your New Favorite Comfort Food Topping

Crispy Onions are the perfect topping for any dish, adding a delightful crunch in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Yellow Onions
  • 2 tablespoons Olive Oil or avocado oil
  • 1 cup All-Purpose Flour gluten-free if necessary
  • 1 teaspoon Garlic Powder or onion powder
  • 1 teaspoon Onion Powder omit if desired
  • to taste Salt
  • to taste Pepper

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Crispy Onions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Slice the onions into 1/4 inch rings and separate them for even cooking.
  3. In a bowl, combine all-purpose flour, garlic powder, onion powder, salt, and pepper.
  4. Drizzle the sliced onions with olive oil and coat with the flour mixture.
  5. Place the coated onion rings in the air fryer basket in a single layer.
  6. Cook for 12 to 15 minutes, shaking halfway through for even crisping.
  7. Remove and let cool on a rack, seasoning with more salt if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 4gVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure to slice onions evenly and avoid overcrowding in the air fryer for best results.

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