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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips: Your New Favorite Snack Sensation

Crispy Onion Ring Chips are a quick and customizable snack perfect for gatherings and game nights.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 large Onions Choose sweet onions like Vidalia for a milder flavor.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 teaspoon Garlic Powder A must for adding depth and richness.
  • 1 teaspoon Paprika Imparts a subtle smokiness.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Adds spice.
For the Breading
  • 1 cup Buttermilk Regular or non-dairy milk works too.
  • 1 cup Panko Breadcrumbs Gluten-free panko for a gluten-free option.
For Frying
  • 2 cups Vegetable Oil Ensures crispy finish.

Equipment

  • Deep fryer or large pot

Method
 

Step‑by‑Step Instructions
  1. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Submerge onion rings for even frying.
  2. In a bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
  3. Pour buttermilk into another bowl, ensuring it covers the onion rings completely.
  4. Dip each onion ring into buttermilk, then coat in the flour mixture.
  5. For extra crispiness, re-dip in buttermilk and then coat in panko breadcrumbs.
  6. Place coated onion rings in hot oil, frying in batches for 2-3 minutes until golden brown.
  7. Remove fried onion rings with a slotted spoon and place on paper towels to drain excess oil.
  8. Serve warm with dipping sauces like ranch or barbecue.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to check oil temperature for perfect crispiness and fry in batches to avoid soggy chips.

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